Feasts of Christmas past
Ask a librarian, Food, Social life & customs, Victorian history:
What are your favourite festive food memories? Have you ever enjoyed Christmas Day lunch on the beach, up a mountain or aboard a ship? Do you remember pineapple glazed ham? Would you like the 100-year-old recipe for walnut stuffing? The State Library’s historic menus, cookbooks, photos and magazines trace Christmas foods from early colonial tables to the festive flavours celebrated by our diverse migrant communities. Dive in and rediscover your favourite Christmas dishes — or find inspiration for this year’s feast.










