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Dome levels 4 and 5 will be closed to the public from Monday 13 May to Friday 24 May. Visit our refreshed World of the Book exhibition from Saturday 25 May.

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for: culinary history

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Restaurateur Guy Grossi gets local and seasonal

Learn restaurateur Guy Grossi’s recipe for success as owner-chef of Melbourne’s perennially popular fine-dining establishment, Florentino.

24 Jul 2012 Duration: 5:51

Jacques Reymond speaks about his career as a chef

Dip into the rich culinary legacy of Melbourne’s legendary food identity Jacques Reymond.

24 Jul 2012 Duration: 5:02

Rita Erlich: Gusto! Interview

Get a taste for Victoria’s rich food scene with restaurant critic and food writer Rita Erlich.

24 Jul 2012 Duration: 6:29

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